We use lots of lovely cod and salmon, cooked in a creamy sauce using homemade fish stock. Our stock contains no nasties or added salt, we use kelp which gives it that ‘taste of the sea’ flavour. This is topped with a lovely smooth root mash.
Organic Turnip, Organic Parsnip, Salmon (Fish), Cod (Fish), Milk, Fish Stock (Fish bones, Leek, Celery, Fennel, Onion, Garlic, Pink Peppercorns, Fennel seeds, Bay Leaves, Parsley stalks, Dill, Tarragon, Kelp (may contain traces of Shellfish or Crustaceans), Lemon), Organic Carrots, Organic Potato, Organic Tomatoes, Butter (Milk), Cheddar Cheese (Milk), Organic Onion, Flour (Wheat), Parmesan Cheese (Milk), Cider Vinegar. For allergens see ingredients in bold. Produced in a kitchen that handles allergens.