Our aromatic Vegetable Dhal is made using organic red lentils, cauliflower, sweet potatoes, spinach and calvolo nero. All seasoned with turmeric, cumin and garlic cooked in a homemade vegetable stock.
Organic Sweet Potato, Organic Spinach, Organic Cauliflower, Organic Onion, Organic Calvoro Nero, Organic Red Lentils, Organic Vegetable Stock (Onion, Leek, Mushrooms, Celery, Olive Oil, Carrot, Garlic, Bay Leaves, Fresh Thyme, Pink Peppercorns), Olive Oil, Ground Cumin, Turmeric, Garlic. For allergens see ingredients in bold. Produced in a kitchen that handles allergens.